Cherry sundae pie
Instructions:
1 (16 ounce) can well-drained dark sweet cherries, 1 (9-inch) reduced-fat or regular graham cracker pie crust, 1/2 cup toasted pecans, 1/3 cup plus 2 tablespoon fat-free chocolate topping, 4 cups softened fat-free vanilla ice cream, Light whipped cream for garnish.
Place half the cherries in pie shell; top with 2 cups of the ice cream. Drizzle 1/3 cup chocolate topping over ice cream. Add remaining cherries. Sprinkle pecans on top. Spoon remaining ice cream evenly over pie. Drizzle with remaining 2 tablespoons chocolate topping. Freeze several hours or overnight.Let thaw 5 to 10 minutes before serving. Garnish with whipped cream.Yields 8 servings. Enjoy Cherry sundae pie!
Place half the cherries in pie shell; top with 2 cups of the ice cream. Drizzle 1/3 cup chocolate topping over ice cream. Add remaining cherries. Sprinkle pecans on top. Spoon remaining ice cream evenly over pie. Drizzle with remaining 2 tablespoons chocolate topping. Freeze several hours or overnight.Let thaw 5 to 10 minutes before serving. Garnish with whipped cream.Yields 8 servings. Enjoy Cherry sundae pie!