Cherry Tomatoes with Choice of Herbs
Instructions:
- 2 teaspoons olive oil
- 1-2 cloves garlic, pressed or finely chopped
- 1 pint cherry tomatoes, halved
- 1 pint pear tomatoes, halved
- 2 tablespoons chopped fresh tarragon, rosemary, or sage
- Salt and pepper
- Heat a large skillet over medium-low heat and add the olive oil.
- When the oil is hot, add the garlic and cook for about 3 minutes, or until it just begins to turn golden.
- Remove garlic from oil.
- Raise the heat to medium and add the tomatoes.
- Cook, with an occasional stir, until the tomatoes are tender, or about 3 minutes.
- Do not overcook or the tomatoes will get mushy.
- Add the herb(s) and cook for 1 minute. Add salt and pepper to taste.
- *Remember- On Phase I you need to limit your tomatoes to 10 cherry a day.
- Please take this recipe in stride.
- Serves 4