Chestnut Stuffing
Instructions:
- 1 quart chestnuts
- 1 cup soft bread crumbs
- ½ cup butter/shortening, melted
- 1 onion, diced
- 2 stalks celery, diced
- ½ teaspoon salt
- ¼ teaspoon paprika
- ½ cup milk
- 1 egg, beaten
- Boil chestnuts until tender. Remove shells and skins and mash through a sieve.
- Add all other ingredients and mix well before stuffing turkey.
- Bake excess in casserole dish for last 30 to 40 minutes of bird-cooking time.
- Serve with turkey and gravy.
- Note: Chestnuts are an acquired taste. If you’re not sure your guest love chestnut stuffing, then make one of the other stuffing recipes as well and serve the stuffings as a side dish.