Chicken bites
- 4 chicken tenders, flattened and cut in half
- 1 3-ounce package cream cheese, softened
- 2 teaspoons seeded and finely chopped jalapeño pepper
- 8 bacon slices
Instructions:
- Next to a flavored dressing, these chicken bites make wonderful appetizers.
- Top each piece of chicken with ½ teaspoon cream cheese and ¼ teaspoon jalapeño. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Grill for 8 to 10 minutes on an indoor grill. Or, if you are using an outdoor grill, turn the pieces once during grilling.