CHICKEN BREAST WITH HONEY – WINE SAUCE
Instructions:
- 1 c. dry white wine
- 4 tbsp. soy sauce
- 1/4 tsp. garlic powder
- 4 chicken breasts, skinned, boned and cut into pieces
- 4 tbsp. veg. oil
- 1/2 c. honey
- 1/2 c. flour
- 1 tsp. salt
- 1/2 tsp. pepper
- In a large bowl, mix the wine, soy sauce and garlic powder.
- Add the chicken pieces, stir to coat, and marinate for 1 hour in the refrigerator.
- Drain chicken, reserving marinade.
- In a shallow dish, mix the flour, salt and pepper.
- Lightly dredge chicken, one piece at a time, in the flour.
- In a large frying pan, heat the oil until moderately hot.
- Add chicken and cook, turning, until brown on all sides.
- Add honey to reserved marinade and pour over chicken.
- Cover and simmer for about 15 to 20 minutes or until tender.
- Transfer chicken to serving platter and spoon sauce over it.
- Serve over buttered noodles.
- Serves 4.