CHICKEN BREASTS IN CREAM SAUCE
Instructions:
- 4 chicken breasts halves, boned and skinned and rinsed
- 1/4 c. flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tbsp. butter
- 2 tbsp. vegetable oil
- 1/4 lb. mushrooms, sliced
- 3/4 tbsp. garlic, chopped
- 1 green onion, chopped
- Add salt, pepper and flour.
- Dredge chicken breasts in seasoned flour mix, shake excess off.
- Add butter and vegetable oil to sauté pan, cook on medium heat.
- Cook chicken breasts for 2 1/2 minutes on each side.
- Add mushrooms, garlic – cook for approximately 1 more minute until chicken is almost done, add chopped onion.
- Drain fat from pan and set aside.
- Approximately 4 servings.