CHICKEN BREASTS IN SOUR CREAM
Instructions:
- 6 chicken breasts, split and boned
- 2 c. sour cream
- 1/4 c. lemon juice
- 2 tsp. salt
- 4 tsp. worcestershire sauce
- 3 tsp. garlic salt
- 1/2 tsp. paprika
- 1/2 tsp. pepper
- 1 c. breadcrumbs
- 1/2 c. margarine, melted
- 1/2 c. butter, melted
- Rinse chicken breasts and pat dry. In bowl, combine sour cream, lemon juice and seasonings.
- Roll chicken breasts in sour cream mixture, place in bowl and top with any remaining sour cream. Cover; refrigerate overnight.
- Remove chicken breasts, taking up as much of sour cream mixture as possible.
- Roll chicken in breadcrumbs to coat well.
- Place in baking dish.
- Mix margarine and butter; pour half the melted butter and margarine over chicken and bake at 350 degrees for 45 minutes.
- Pour remaining butter sauce over chicken and bake 5 minutes more.
- Serves 6.