CHICKEN DIVAN
Instructions:
- 3 or 4 deboned chicken breasts
- 2 cans cream of chicken soup
- 1 tsp. lemon juice
- 1 c. sharp American cheese, shredded
- 2 (10 oz.) pkgs. frozen broccoli
- 1/2 c. soft bread crumbs, mixed with 2 tsp. melted butter
- 1 c. mayonnaise
- Simmer chicken until tender.
- Cook broccoli in salted water, drain.
- Arrange broccoli in greased casserole dish.
- Place halved chicken breasts on top of broccoli.
- Combine soup, mayonnaise and lemon juice.
- Pour over chicken.
- Sprinkle cheese and bread crumbs on top.
- Bake at 350 degrees for 25 minutes.
- Prepare rice or potatoes for 6 people and serve.