CHICKEN FRIED STEAK II
November 29, 2009
Instructions:
- 2 lb. beef round steak
- 1 egg, beaten
- 1 tbsp. milk
- 1 c. crushed saltine crackers
- Salt & pepper to taste
- Cooking oil for frying
- Pound the steak with knife, cut into serving pieces. Blend egg and milk.
- Mix on separate plate, cracker crumbs, salt and pepper.
- Dip meat into egg mixture then crackers.
- Brown meat on both sides in hot oil, then turn heat down to simmer, cover skillet and cook until tender 40-45 minutes.
- Gravy for meat:
- Remove meat when done from pan, add a little water/flour mixture to drippings.
- Bring to a boil.
- Then simmer until desired consistency.
