Chicken Kebabs

Kebabs are a popular lunch or evening dish. Serve with a vegetable dish, such as masala subzi
and rice.

1 pound minced chicken meat

2 medium onions, sliced

1-inch piece fresh ginger, sliced

4 cloves garlic, sliced

1 cup cilantro, chopped

1⁄2 tsp cumin

1⁄2 tsp white pepper

1⁄2 tsp garam masala (spice mix available from Indian stores)

1 egg, beaten

salt to taste

1 lemon, sliced; 3 stalks spring onions, sliced, for garnish

• Blend together all ingredients, except for the garnish, in a food processor.
• Mold the mixture into small sausage-shapes around metal skewers, two per skewer.
• Grill over a charcoal fire or under a hot grill until cooked, but still moist, turning often.
• Garnish with sliced spring onions and lemon, and serve.