CHICKEN MACARONI CASSEROLE
Instructions:
- 1 pkg. uncooked creamette macaroni (7 oz.)
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/2 lb. grated Velveeta cheese
- 15 oz. can water chestnuts
- 2 c. diced cooked chicken
- 1/4 c. diced green pepper
- 1 (2 oz.) jar diced pimentos
- 1 sm. can mushroom pieces
- 1 1/2 c. milk
- 1 tsp. salt
- Mix all ingredients in large bowl. Refrigerate overnight.
- Turn into buttered 9 x 13 inch glass casserole.
- Bake at 350 degrees for 1 1/4 hours.
- Tuna, shrimp or crab meat may be substituted for chicken.