CHICKEN NACHOS
Instructions:
- 1 16 oz jar salsa
- 2/3 cups sour cream
- 2 7 1/2oz bags tortilla chips
- 2 cans chunk chicken, drained
- 2 cups shredded cheddar cheese
- In medium pot, combine salsa and sour cream.
- Spread tortilla chips on a baking sheet.
- Layer salsa mixture, chicken, and then cheddar cheese on chips.
- Place on hot grill or in cardboard oven at 425 until cheese melts.
- Serve.