Chicken Pasta

Instructions:

3 tablespoons clarified butter
Flour
1 teaspoon fresh garlic, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
4 tablespoons white wine
1/2 cup heavy cream
12 ounces fettuccine, cooked
8 ounces chicken breast, thin sliced
2 ounces mushrooms, sliced
4 ounces zucchini, julienne
2 ounces Parmesan cheese, shredded

Heat a sauté pan to hot and add clarified butter

Melt butter over very low heat
Skim off what comes to the surface
Slowly pour off the oil part into another container & Discard the solids

Flour chicken, shake off excess and add to the pan the garlic, salt, white pepper and mushrooms

Sauté until garlic turns white

Deglaze the pan with white wine (pour wine into skillet around edges) and sauté one minute longer to thicken the sauce

Add zucchini, fettuccine noodles and heavy cream

Sauté until heated through and cream sauce is reduced to a thick consistency

Correct seasonings to taste

Turn onto plates or into pasta bowls and garnish with Parmesan cheese!

Preparation time: about 30 minutes.
Recipe is for 2 servings

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