CHICKEN PICCATA
Instructions:
- 4 chicken breasts
- 1 egg
- 6 tbsp. lemon
- 2 chicken bouillon cubes
- 1/2 c. flour
- Shake of garlic powder and paprika
- 4 tbsp. butter
- Mix egg with 1 tablespoon lemon. Mix flour with garlic powder and paprika.
- Dip chicken in egg, then flour mixture.
- Place immediately in frying pan with butter melted. Brown.
- While it is cooking, dissolve boiling water with bouillon cube and lemon juice.
- After chicken is browned, pour bouillon mixture over chicken; simmer gently covered for 20 minutes.
- Liquid mixture can be doubled for more gravy.