CHICKEN PIPLAF
Instructions:
- 1 1/3 c. Minute Rice
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 1 1/2 c. boiling water
- 4 tbsp. melted butter
- Sprinkle pepper and salt
- 4 pieces chicken
- Combine all ingredients in an ovenproof dish.
- Brush chicken with melted butter and sprinkle with salt and pepper.
- Arrange on top of casserole mixture.
- Cover with aluminum foil and bake 1 hour and 15 minutes until chicken is done.
- Can be fixed ahead of time, and then baked.