Chicken Rice and Tomatoes
Instructions:
- 1 cup regular uncooked rice
- 1 cup long grain uncooked rice
- 1 whole chicken, cut up
- 1/2 stick margarine
- 2 large onion, chopped
- 1 quart jar tomatoes with juice
- 2 cans mushrooms with juice
- 3 chicken bouillon cubes
- 3 cups water
- 2 bay leaves
- garlic salt
- 1/2 tsp. Paprika
- salt and pepper to taste
- Brown chicken in pan with 1/2 stick of margarine to seal in the juices.
- Add all of the ingredients, except for the chicken to a crock pot. Add water.
- Place chicken on top, sprinkle with paprika.
- Cook on low for 8 hours.
- Check now and then to see if water needs to be added.