Chicken Tortas
Instructions:
- Serve these sandwiches with sliced jalapeño
peppers for a little added heat!Tortas
- 2 cups cooked, shredded chicken
- 1 teaspoon chili powder
- 2 cups pico de gallo
- 2 cups shredded romaine lettuce
- 4 thin slices white onion
- ½ cup shredded reduced fat Monterey Jack cheese
- 2 radishes, sliced
- 4 bolillos or French bread rolls, cut in half lengthwise
- In a medium bowl, combine chicken, chili powder, and 1 cup pico de gallo.
- In a second bowl, combine lettuce, onion, cheese, and radishes.
- Place equal amounts of chicken and lettuce mixtures inside of each roll.
- Spoon ¼ cup pico de gallo over lettuce and close sandwich.
- Serve immediately.