Chicken wings with mushrooms
Instructions:
- Use strong kitchen scissors or poultry shears to remove the tips of the chicken wings, then cut each wing in half through the joint.
- Season the wings with salt and pepper.
- Heat the oil in a large pan and add the wings.
- Cook them gently for 30 minutes, turning regularly, until well browned.
- Meanwhile, trim the mushrooms.
- Slice any that are large.
- Coarsely slice the garlic.
- Add the garlic to the chicken and cook for 5 more minutes.
- Add the bay leaves and thyme.
- Pour in the white wine.
- Turn up the heat and cook until the wine has reduced a little.
- Add the mushrooms and cook for 2 minutes, stirring.
- Pour in the water, then let simmer for 5 minutes, until the mushrooms are just tender.
- Serve the chicken wings and mushrooms together.