Chicken with Almond Coconut Dipping Sauce
- 1½ pound chicken tenders (or chicken breast cut into thin strips)
- 3 tablespoons tamari
- 2 teaspoons coriander
- 1 teaspoon cumin
- 1 tablespoon sesame oil
- ½ cup almond butter
- ¼ cup coconut milk
- ¼ cup water
- 1 garlic clove
- 2 teaspoons ginger, minced 1 teaspoon tamari
- 3 teaspoons sesame oil
- 1 ½ tablespoons fish sauce
Instructions:
This recipe is similar to chicken satay, but uses almond sauce instead of peanut sauce for dipping.
- Turn oven broiler or a grill to high heat.
- Season the chicken with tamari, sesame oil, coriander and cumin. Broil or grill for 10 minutes, until chicken is cooked through.
- Put all the ingredients for the dipping sauce into a food processor (the sauce can also be whisked together by hand). Process or whisk until smooth.
- Serve the dipping sauce with the chicken. Garnish with chopped scallions if desired.