CHICKEN WITH NESTS
Instructions:
- 8 nested style angel hair pasta
- 8 chicken breast halves
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. garlic powder
- 1 (6 oz.) can sliced mushrooms
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
- 1 (10 3/4 oz.) can cream of chicken soup
- 2/3 c. water
- 3 oz. monterey jack cheese, shredded
- 3 oz. cheddar cheese, shredded
- Cook pasta, keeping nest together, about 2 minutes; drain well.
- Sprinkle salt, pepper and garlic powder over chicken. Put chicken in 9\" x 13\" pan.
- Spoon some spinach over each chicken breast.
- Place pasta nest carefully on top of chicken and spinach.
- Combine soup and water in pan. Bring to a boil. Mix well and pour over nests evenly.
- Bake at 375 degrees for 1 hour.
- Combine cheese and sprinkle over pasta. Bake 5 minutes more.
- Serves 8.