Chicken with Peaches and Basil
Instructions:
- 4 Boneless Chicken Breast Slices
- 2 Fresh Peaches
- 1 Egg
- 2 Tbsp. Butter
- 3/4 Cup Water
- 1 Onion, Chopped
- Zest of 1 Lemon (1/4 Tsp.)
- 1/2 Cup Fresh Basil Leaves, Chopped
- Variation:
- Dredge Chicken in Flour after brushing with egg.
- Use Shallots instead of onions.
- Use Chicken Broth instead of Water. Use
- 1 small can of peaches instead of fresh peaches.
- Brush Chicken with Egg. In a large frying pan, sauté over a medium heat in Butter, until done, approximately 30 minutes.
- Turn over a couple of times to cook both sides evenly through.
- Remove to a temporary dish.
- Peel and slice the peaches.
- Pour Water into frying pan. Add Peaches, Onions and Lemon Zest. Cook, stirring until thickened.
- Stir in Basil and Salt and Pepper to taste.
- Place Chicken in serving dish and pour sauce over it.
- Serve with Rice.