Chickpea Veggie Dip
Instructions:
- 1/4 c tahini or sesame seed paste
- 1/4 c fresh squeezed lemon juice
- 1/3 to 1/2 c warm water
- 1 clove garlic, chopped
- 1 (16 oz) can organic chickpeas, drained
- 1 T Bragg Liquid Aminos
- Place all ingredients together in food processor.
- Blend until dip is creamy, adding water as needed.
- Serve with freshly sliced vegetables.
- It is also good with apples.