Chili Bean Burrito
Instructions:
- 2 cups Chili Pintos
- 8 Fresh flour tortillas
- 1 1/2 cups Green Chili Tomatillo Salsa
- 3 Avocados, diced
- 3 Tbs. Oil
- 1 Tbs. Garlic powder
- Blend chili beans well, put in a skillet, and cook on medium heat with garlic powder and oil until a thick consistency.
- On a hot tortilla put some of the bean mixture in center, and add green chili salsa and avocado. Roll and serve.
- Serving Suggestions:
- with a fresh vegetable salad
- with a side of rice
- with baked tortilla chips and Guacamole