Chili Corn Sauce
Instructions:
- 1 Teaspoon Olive oil
- 1/4 Cup Minced onions
- 3 Ears Sweet corn; kernels scraped from the cob
- 1 Teaspoon Minced garlic
- 1 Fresh chili pepper; stemmed, seeded, and minced
- 2 Cup Heavy cream
- Salt; to taste
- Freshly−ground black pepper; to taste
- In a saucepan, over medium heat, add the oil. When the oil is hot, add the onions and saute for 1 minute.
- Add the corn, garlic and chili pepper. Season with salt and pepper. Saute for 2 minutes.
- Add the cream and bring the liquid to a simmer.
- Simmer, over medium heat for 6 to 8 minutes, or until the cream reduces by one−fourth.
- Using a hand−held blender, puree the sauce until smooth.
- Season the sauce with salt and pepper.
- This recipe yields about 2 1/2 cups of sauce.