Chili dog wraps
Instructions:
1 (16 ounce) can chili, 1 cup shredded Cheddar or Monterey jack cheese, 10 (6- or 8-inch) corn or flour tortillas, 10 hot dogs, 2 cups salsa.
Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons of chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas. Cover and bake 20 minutes. Enjoy Chili dog wraps!
Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons of chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas. Cover and bake 20 minutes. Enjoy Chili dog wraps!