Chilled raspberry soup with key lime shortbread
Instructions:
, for serving .
- Place the berries, sugar, key lime juice, creme fraiche, and cream in a blender and puree the mixture.
- Transfer into a large glass bowl or jar, cover, and refrigerate overnight. Serve chilled in chilled dessert bowls or tea cups with the cookies on the side.
- What else works? You can replace some or all of the raspberries with strawberries.