Chinese Greens with Soy Sauce
Instructions:
- In this recipe, Chinese greens are prepared in a very simple way - stir-fried and served with soy sauce. The combination makes a very simple, quickly prepared, tasty accompaniment.
- 450 g/l lb Chinese greens
- 30 ml/2 tbsp peanut oil
- 15-30 ml/1-2 tbsp plum sauce
- Trim the Chinese greens, removing any discoloured leaves and damaged stems. Tear into manageable pieces.
- Heat a wok until hot, add the oil and swirl it around.
- Add the Chinese greens and stir-fry for 2-3 minutes, until the greens have wilted a little.
- Add the plum sauce and continue to stir-fry for a few seconds more, until the greens are cooked but still slightly crisp. Serve immediately.
- Serves 3-4