Chive and Goat Cheese Frittata
Instructions:
- A frittata is an Italian omelet in which the ingredients are mixed with the eggs rather than folded inside. The frittata is often slipped under the broiler to brown the top. Ours is packed with the delicious flavors of tangy goat cheese, ripe tomato, and fresh chives.
- 8 large eggs
- 1â„3 cup milk
- 1â„2 teaspoon salt
- 1â„8 teaspoon freshly ground pepper
- 1 ripe medium tomato, chopped
- 2 tablespoons snipped fresh chives
- 1 tablespoon butter or olive oil
- 1 package (31â„2 ounces) goat cheese
- Preheat oven to 375 F. In medium bowl, with wire whisk, beat eggs, milk, salt, and pepper until well blended. Stir in tomato and chives.
- In oven-safe nonstick 10-inch skillet (if skillet is not oven-safe, wrap handle with a double layer of foil), melt butter over medium heat. Pour in egg mixture. Drop tablespoons of goat cheese on top of egg mixture, cook, without stirring, until egg mixture begins to set around edge, 3 to 4 minutes.
- Place skillet in oven; bake until frittata is set, 8 to 10 minutes. To serve, loosen frittata from skillet and slide onto warm platter; cut into 4 wedges. Makes 4 main-dish servings.