Chocolate Brownie
Instructions:
- 2 one ounce squares of unsweetened chocolate
- 1/2 cup of butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup sifted flour
- 1/2 cup walnuts, chopped (optional)
- Pre-heat your oven to 325 degrees F
- Melt chocolate over hot water using a double boiler
- Thoroughly cream butter and sugar
- Add eggs and beat well
- Blend in melted chocolate, vanilla and flour
- Mix walnuts into the batter (if using walnuts)
- Bake in a greased 8 x 8 x 2 inch pan at 325 degrees F for 45 minutes (If you like these thin, bake them in an 8x11 inch pan for 30-35 minutes
- Your delicious restaurant dessert recipe is done when the edges look hard and the top has cracked slightly and the surface appears glossy.
- The center should not jiggle when you shake the pan