Chocolate bunny bread
Instructions:
- 1 egg
- 1 tablespoon bread machine yeast
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 1/4 cup milk chocolate or peanut butter chips
- 2 cups all-purpose flour
- 2 tablespoons butter or margarine, cut up
- 2 teaspoons vanilla extract
- 2/3 cup milk (70 to 80 degrees F)
- 3 tablespoons cocoa powder .
- Add all ingredients except chocolate chips to bread machine pan.
- Process on dough cycle. When complete, remove dough to floured surface.
- Divide dough in half.
- BODY:
- Knead chocolate chips into one piece of the dough; form into ball.
- Place on greased baking sheet; flatten to 5-inch round.
- HEAD:
- For 1/3 of remaining dough into ball.
- Flatten slightly; attach to body by pinching together
- NOSE:
- Pinch off 1/2-inch ball from remaining dough; place on head.
- Divide remaining dough into 6 pieces.
- ARMS:
- Roll 2 pieces into balls and attach to each side of the body.
- FEET:
- Shape 2 pieces into 2-inch ropes.
- EARS:
- Shape remaining 2 pieces into 4-inch ropes and arrange above head, tucking ends under head.