Chocolate Butter Frosting
Instructions:
- The combination of semisweet and unsweetened chocolates gives this frosting its perfect flavor balance.
- 3â„4 cup butter (11â„2 sticks), softened
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 4 squares (4 ounces) semisweet chocolate, melted and cooled
- 2 squares (2 ounces) unsweetened chocolate, melted and cooled
- In large bowl, with mixer at low speed, beat butter, confectioners’ sugar, and vanilla until almost combined.
- Add semisweet and unsweetened chocolates. Increase speed to high; beat frosting until light and fluffy, about 1 minute.
- Makes about 21â„2 cups.