Chocolate Coconut Bark
- 2 ounces (roughly 55 grams) dark chocolate
- 1 cup coconut oil
- a handful of coconut flakes
- a handful of slivered almonds
- ½ teaspoon sea salt
Instructions:
A small square of this frozen dessert will both satisfy a sweet tooth and give you a good dose of healthy fat from coconut oil.
- Fill a pot with a few inches of water, then balance a smaller pot on top so it hovers just above the water (this is called a “bain marie"). Bring the water to a simmer. Break the chocolate into small pieces and melt it in the top pot.
- Take the melted chocolate off the heat and stir in coconut oil until it melts. Add coconut and almonds.
- Pour batter into an 8x8 pan lined with parchment paper. Sprinkle sea salt on top.
- Put in the freezer for 15 minutes until solid, then cut into squares. Store the Chocolate Coconut Bark in the freezer.