Chocolate decadence
Instructions:
1 cup granulated sugar, divided, 1/2 cup unsweetened cocoa powder, 1/3 cup all-purpose flour, 1/3 cup Sunsweet Lighter Bake, 2/3 cup nonfat milk, 3 large eggs, 3/4 cup semisweet chocolate chips, Grated chocolate and fresh berries (optional).
Coat 9-inch springform pan with cooking spray; set aside.In saucepan, combine 3/4 cup sugar, cocoa, flour and milk. Stir over low heat until warm. Remove; stir in chocolate and Lighter Bake.With electric mixer, beat eggs 3 minutes; gradually add remaining sugar. Fold chocolate mixture into beaten eggs. Pour into prepared pan. Bake in preheated 350 degree F oven for 40 to 45 minutes, or until a few crumbs cling to a wooden pick; cake will be very moist. Cool. Chill 4 hours or overnight. Enjoy Chocolate decadence!
Coat 9-inch springform pan with cooking spray; set aside.In saucepan, combine 3/4 cup sugar, cocoa, flour and milk. Stir over low heat until warm. Remove; stir in chocolate and Lighter Bake.With electric mixer, beat eggs 3 minutes; gradually add remaining sugar. Fold chocolate mixture into beaten eggs. Pour into prepared pan. Bake in preheated 350 degree F oven for 40 to 45 minutes, or until a few crumbs cling to a wooden pick; cake will be very moist. Cool. Chill 4 hours or overnight. Enjoy Chocolate decadence!