Chocolate Eggnog Pie
Instructions:
- 4 squares semisweet chocolate
- 1/3 cup milk
- 2 tbsp. sugar
- 3 ounces cream cheese
- 2 eggs, separated
- 2 tbsp. rum
- 4 ounches whipped cream
- 1/4 cu toasted slivered almonds
- 1 graham cracker crust (for recipe, see index)
- Heat chocolate and 2 tbsp milk in saucepan over low heat, stirring until smooth.
- Beat sugar into cream cheese.
- Add egg yolks and blend well.
- Add chocolate mixture, rum and remaining milk. Beat until smooth.
- Beat egg whites until stiff.
- Fold into chocolate mixture. Fold in whipped cream.
- Blend well. Spoon into piecrust. Chill until firm.
- Garnish with additional whipped cream and almonds.