Chocolate heaven
Instructions:
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 1 large box instant sugar-free chocolate pudding
- 1 large container Cool Whip
- 1 small box instant sugar-free vanilla pudding
- 1/2 cup (1 stick) margarine .
- Melt margarine in 13 x 9-inch pan.
- Stir in flour and pecans.
- Press to make crust.
- Bake 15 minutes at 350 degrees F.
- Cool.Mix pudding according to instructions on box.
- Pour over crust, then top with Cool Whip.
- Enjoy Chocolate heaven!