Chocolate Kiss Pie
Instructions:
- 1 12−13−ounce package chocolate kisses
- 2 ounces milk
- 1 8−ounce package cream cheese
- 1 12−ounce carton frozen whipped topping, thawed
- 1 chocolate ready−made pie crust
- Remove foil wrappers and melt kisses over medium heat in the milk.
- When melted, add cream cheese and stir until completely melted.
- Rapidly stir in whipped topping with the heat off. (Be careful it doesn\'t burn).
- Pour into crust.
- Refrigerate until set.
- Serves 6−8.