Chocolate Orange Milkshake
- ¾ cup churned, fat-free chocolate ice cream (I used Breyer’s Double Churn)
- ¾ cup frozen mango cubes
- ¾ cup 100% orange juice (not from concentrate)
- 1 ounce Triple Sec or orange liqueur, optional
Instructions:
Though this shake isn’t as thick as some, it’s still incredibly rich and really satisfies that chocolate craving.
- Add the ice cream, mango, orange juice, and Triple Sec (if using) to the jar of a blender with ice-crushing ability. Make sure the lid is on tight. Using an ice crush setting, blend the ingredients until they are relatively smooth, about 1 minute. Then blend on the liquefy or the high speed setting for about 10 seconds until the mixture is completely smooth. Serve immediately.