Chocolate Raspberry Breakfast Sundae

6-ounce container artificially sweetened or naturally sweetened raspberry or vanilla yogurt
3 tablespoons low-fat granola without raisins
½ cup fresh raspberries
1 ½ teaspoons chocolate syrup

The combination of chocolate and raspberries is considered decadent by pretty much everyone.

Spoon the yogurt into a sundae dish or small, deep bowl. Sprinkle the granola evenly over top, followed by the raspberries. Drizzle the syrup evenly over the top. Serve immediately.