Chocolate spritz cookies
Instructions:
1 cup butter, softened, 1 egg, 1 teaspoon vanilla extract, 1/2 teaspoon salt, 1/3 cup Hershey?s? Cocoa, 2 1/4 cups flour, 2/3 cup granulated sugar.
Preheat oven to 350 degrees F.Cream butter and sugar in large mixing bowl until light and fluffy. Beat in egg and vanilla extract. Combine flour, cocoa and salt. Gradually add to butter mixture; mix well.Fill cookie press. Use attachments to form cookie designs 1 inch apart on unbuttered cookie sheets. Bake 5 to 7 minutes or just until set. Transfer cookies to wire rack; cool completely. Enjoy Chocolate spritz cookies!
Preheat oven to 350 degrees F.Cream butter and sugar in large mixing bowl until light and fluffy. Beat in egg and vanilla extract. Combine flour, cocoa and salt. Gradually add to butter mixture; mix well.Fill cookie press. Use attachments to form cookie designs 1 inch apart on unbuttered cookie sheets. Bake 5 to 7 minutes or just until set. Transfer cookies to wire rack; cool completely. Enjoy Chocolate spritz cookies!