Chocolate Wisconsin Mascarpone Fondue
- ½ pound bittersweet chocolate, chopped
- ½ pound milk chocolate, chopped
- 1¼ cups cream
- ⅓ cup sugar
- 1 cup (8 ounces) mascarpone cheese
- 2 ounces bourbon, orange liqueur, or another favorite liqueur
- 1 cinnamon stick
- Pound cake, cubed
- Assorted fresh fruits, such as strawberries, apple chunks, or banana chunks
- Marshmallows
Instructions:
Use this Chocolate Wisconsin Mascarpone Fondue recipe to treat yourself without overindulging.
- Combine the chocolates, cream, sugar, cheese, bourbon, and cinnamon stick in a medium bowl (or the top of a double boiler). Place over a pot of simmering water on the stove burner. Do not allow the bowl to touch the water. Heat until melted, smooth, and warm, stirring often. Remove from the heat. Pour into a fondue or other pot and keep warm. Serve immediately, dipping the accompaniments of your choice.