Chopped Chicken Salad with Romaine
- 8 ounces roasted chicken breast, chopped into bite-size pieces
- ¾ cup chopped red apple (macintosh or other puckery sweet varieties)
- ¼ cup chopped celery
- 1 tablespoon coarsely chopped dry-roasted peanuts
- ¼ cup plain yogurt
- 1 tablespoon mayonnaise
- ½ teaspoon curry powder
- ¼ teaspoon kosher salt
- pinch of cayenne
- 4 cups coarsely chopped romaine lettuce leaves
Instructions:
For a great quick meal, start out with ready-roasted chicken breasts from the deli or supermarket.
- Toss together the chicken, apple, celery, and peanuts in a large bowl. In a small bowl, stir together the ingredients for the dressing. Toss with the chicken mixture. Arrange the lettuce leaves on two plates, mound the chicken mixture on top, and serve.