Chunky Hot Salsa
Instructions:
- 1 can 16 oz. Tomato sauce
- 1 can 16 oz. Tomatoes, diced
- 1 large Green bell pepper
- 1/2 cup Fresh green onions, chopped
- 3 cloves Fresh garlic
- 3 Jalapeno peppers
- 1/2 cup Fresh cilantro
- 2 tsp. Salt
- 3 Tbs. Lemon juice
- Blend tomato sauce, garlic, and jalapeno with lemon juice.
- Add remaining ingredients into blender, and blend together.
- Let set before serving.
- Serving Suggestions:
- This delicious chunky salsa can be one of your favorite salsa toppings on burritos, enchiladas, rice and beans, on use as a dip with baked tortilla chips.