Cilantro (or Other Herb) Sauce

Here just enough oil is added to thicken the mixture a bit; it doesn’t become creamy like pesto, but it retains a vibrant herb flavor. Wonderful drizzled over fish or vegetables or stirred into soups. You can also make this with parsley, basil, dill, mint, or a combination.

2 cups loosely packed fresh cilantro leaves

Salt

1 clove garlic, peeled

3 tablespoons peanut oil or neutral oil, like grapeseed or corn

1 tablespoon freshly squeezed lime juice

• Combine the cilantro, a pinch of salt, the garlic, and the oil in a food processor or blender. Process, stopping to scrape down the sides of the container if necessary.
• Add the lime juice and blend for a second; add a little water if necessary to thin the mixture, then purée.
• Taste and adjust the seasoning, then serve or cover and refrigerate for up to a couple of days.

MAKES: About 1 cup

TIME: 10 minutes