Cilantro Tartar Sauce
Instructions:
- 1 Egg
- 1 Tablespoon Dijon mustard
- 1 Tablespoon Minced garlic
- 2 Tablespoon Fresh lime juice
- 1 Tablespoon Chopped cilantro
- 2 Tablespoon Chopped red onions
- 1 Cup Vegetable oil
- Salt
- Hot sauce
- Put the egg, mustard, garlic, lime juice, cilantro, and red onions in a food processor and puree for 15 seconds.
- With the processor running, pour the oil through the feed tube in a steady stream.
- Season with salt and hot sauce and pulse once or twice to blend.
- Cover and let sit for 1 hour in the refrigerator before using.
- Best if used within 24 hours.
- Yield: 1 1/3 cups