Cinnamon and Sugar Soft Pretzel
- 1 (about 64 g) frozen soft pretzel (1 g of fat or less per pretzel; I used Super Pretzel)
- ¼ teaspoon cinnamon, or more to taste
- ¼ cup sugar
- 1 teaspoon light butter, melted (stick, not tub; I used Challenge Light)
Instructions:
If you’re tempted every time you walk by the pretzel stand at the mall, this recipe is for you.
- Bake the pretzel according to package directions, omitting any salt, in the oven.
- Meanwhile, in a medium shallow bowl, stir the cinnamon and sugar.
- Brush the melted butter evenly over both sides of the cooked pretzel, then dip the pretzel in the bowl with the cinnamon-sugar mixture. Flip it and completely coat both sides with the cinnamon-sugar. (Not all of the sugar will be used.) Serve immediately.