Cinnamon graham popcorn
Instructions:
1 1/2 cups golden raisins, 1 cup chopped dates, 1 cup miniature marshmallows, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, 1/3 cup butter or margarine, melted, 1/4 cup packed brown sugar, 2 1/2 quarts popped popcorn, 2 cups Golden Grahams? cereal, 2 teaspoons ground cinnamon.
In a large bowl, combine popcorn, cereal, raisins, dates and marshmallows. Combine remaining ingredients. Pour over popcorn mixture and toss to coat. Place in 2 greased 15 x 10-inch baking pans. Bake, uncovered, at 250 degrees F for 20 minutes; stir once. Store in an airtight container. Enjoy Cinnamon graham popcorn!
In a large bowl, combine popcorn, cereal, raisins, dates and marshmallows. Combine remaining ingredients. Pour over popcorn mixture and toss to coat. Place in 2 greased 15 x 10-inch baking pans. Bake, uncovered, at 250 degrees F for 20 minutes; stir once. Store in an airtight container. Enjoy Cinnamon graham popcorn!