Cinnamon-Raisin Oatmeal
- 4 cups water
- 2 cups old-fashioned rolled oats
- ½ cup raisins
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- Vanilla soy or rice milk, optional
Instructions:
Cinnamon-Raisin Oatmeal in the morning will keep you satisfied until lunchtime.
- Combine all ingredients in a heavy saucepan. Bring to a boil, lower heat, and cook, stirring occasionally, for about 10 minutes, or until cooked to your liking. Serve plain or with vanilla soy or rice milk, if desired.