Cinnamon Walnut Crackers
- 2 cups walnuts
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 teaspoons cinnamon
- 2 tablespoons melted butter 1 tablespoon honey
- 1 tablespoon water
Instructions:
Slightly sweet and incredibly rich, these crackers can be treated as a sweet or savory treat.
- Preheat oven to 375°F.
- In a food processor or blender, pulse walnuts, baking soda, salt and cinnamon until powdery, about 40 seconds. Either in the blender/processor or in a separate bowl, add butter, honey and water and mix until a smooth paste forms.
- Cover a cookie sheet with parchment paper. Using a rubber spatula, gently smear the batter, which will be sticky and wet, onto the parchment paper. Try to form a rectangle that is roughly 11 inches by 8 inches.
- Bake 12-15 minutes until firm and browned, but not burnt.
- Remove from oven and let cool completely before using a knife to cut into 12 crackers.