Citrus Skillet Pork Chops
Instructions:
- 1 Clove garlic, choped
- 1 tsp. paprika
- 1/4 tsp. ground coriander
- 1/8 tsp. freshly ground black pepper
- 4 center-cut loin pork chops (4 ozs each) 3/4\" thick
- 3/4 cup reduced sodium chicken broth
- 1 tsp. fersh lemom juice
- Combine first 5 ingredients.
- Sprinkle both sides of chops. in a large nonstick skillet combine broth and lemon juice. Mix well.
- Add Pork and simmer,covered, over low heat about 30 min. pour broth mixture from skillet into a glass measuring cup; cool slightly set aside.
- Place chops in same skillet.
- Heat over med. heat turning once until browned and heated through about 2 to 3 min.
- Remove chops cover with foil to keep warm.
- Using a spoon, skim fat from sauce.
- Return broth to skillet. Bring to boil, stirring,over med.heat untill reduced slightly, about 2 min.
- Spoon lemon sauce over pork chops.
- Serve immediatly