Classic panino
Instructions:
- Halve the ciabatta roll. Drizzle the cut sides with the extra-virgin olive oil; sprinkle with salt and pepper. Layer the mozzarella, Parmesan, prosciutto, and basil on the bottom half. Top with the other half.
- Heat a grill pan over medium heat until almost smoking. Lightly brush the pan with olive oil. Grill the panino until browned and crisp on the bottom, 3 to 4 minutes. Flip with a spatula; grill until browned on the other side. Serve hot.